Spiced Blueberry Syrup Recipe

Elevate your breakfast! This quick and easy Spiced Blueberry Syrup recipe from Better Homes & Gardens adds a burst of warm, cinnamon-spiced blueberry flavor to your pancakes and waffles. Perfect for weekend brunches or a special weekday treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 335.3 kcal
Protein 1g
Rating Be the first
Spiced Blueberry Syrup 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Blueberry Syrup

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How to Make Spiced Blueberry Syrup

  1. In a small saucepan, combine 1 cup granulated sugar, 1/2 cup water, 1 cup fresh or frozen blueberries, and 1/2 teaspoon ground cinnamon.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
  3. Reduce heat to low and simmer for 5-7 minutes, or until the blueberries have softened and released their juices. If desired, gently mash some of the berries with a spoon for a thicker, chunkier syrup.
  4. Remove from heat and let cool slightly before serving. Strain the syrup through a fine-mesh sieve (optional) for a smoother consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

294g

Fat

0g

Carbs

28g

Frequently Asked Questions

How long does it take to make Spiced Blueberry Syrup?

Spiced Blueberry Syrup takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Spiced Blueberry Syrup?

Spiced Blueberry Syrup has approximately 335.3 calories per serving, with about 1 g protein, 28 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Blueberry Syrup?

The key ingredients for Spiced Blueberry Syrup are Maple Syrup, Blueberries, Cinnamon. See the full list with measurements above.

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