Ingrédients pour Spicy Rib Rub For Pork Roast
- Paprika
- Onion Salt
- Dried Oregano
- Garlic Powder
- Dried Whole Thyme
- Ground Red Pepper
- Ground Black Pepper
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Comment préparer Spicy Rib Rub For Pork Roast
- In a small bowl, combine all ingredients until thoroughly mixed.
- Pat your 2-3 pound pork roast dry with paper towels. Generously rub the spice mixture all over the roast, ensuring even coverage.
- Place the seasoned roast in a Dutch oven or large oven-safe pot. Roast uncovered in a preheated oven at 350°F (175°C) for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
- Remove from oven and let the roast rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Do not overcook!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
17g
Carbs
51g