Barbecue Dry Rub Recette

Ignite your taste buds with this explosive BBQ dry rub recipe! Perfect for juicy, fall-off-the-bone wings and tender short ribs, this versatile blend delivers a fiery kick and smoky flavor that will leave you craving more. Marinate your wings for 24 hours (or more!) for maximum flavor penetration, then grill, bake, or smoke them to perfection. This recipe makes a generous amount, enough to generously season dozens of wings or a hefty rack of ribs. Get ready for flavor explosion!

Préparation 5 min

Cuisson 5 min

Calories 62.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Dry Rub

1/2 cup paprika
1/4 cup chili powder
1/4 cup ground cumin
1/4 cup dark brown sugar
1/4 cup kosher salt
2 tablespoons ground oregano
2 tablespoons sugar
2 tablespoons freshly ground black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper

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Comment préparer Barbecue Dry Rub

In a medium bowl, combine all ingredients.
Mix thoroughly until evenly distributed.
Store in an airtight container in a cool, dry place. This rub can be stored for several months.
To use: Apply 2 tablespoons of rub to approximately 1.5 lbs of chicken wings or 2 lbs of short ribs.
Marinate your meat for at least 4 hours, or up to 24 hours in the refrigerator for best results.
Grill, bake, or smoke according to your preferred cooking method until cooked through.
Enjoy your incredibly flavorful and spicy BBQ masterpiece!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

29g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Dry Rub ?

Barbecue Dry Rub prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Barbecue Dry Rub ?

Barbecue Dry Rub contient environ 62.7 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Dry Rub ?

Les principaux ingrédients de Barbecue Dry Rub sont Paprika, Chili Powder, Ground Cumin, Dark Brown Sugar, Kosher Salt, Ground Oregano. Consultez la liste complète avec les quantités ci-dessus.