Sponge Cake Portuguese Pao De Lo Recette

Indulge in the heavenly lightness of this Portuguese Pao De Lo sponge cake! This recipe recreates the airy texture and delicate sweetness of a classic Portuguese bakery cake. Prepare to be amazed by its melt-in-your-mouth texture – perfect on its own or paired with vanilla ice cream and fresh strawberries. A truly unforgettable dessert experience awaits!

Préparation 25 min

Cuisson 65 min

Calories 326.5 kcal

Protéines 19g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sponge Cake Portuguese Pao De Lo

8 large eggs
Pinch of salt
Granulated Sugar
All Purpose Flour
2 teaspoons baking powder
Lemon Zest
Icing Sugar

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Comment préparer Sponge Cake Portuguese Pao De Lo

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Line the bottom with parchment paper.
In a large bowl, beat 8 large eggs with a pinch of salt until light and frothy (about 5 minutes using a stand mixer).
Gradually add 1 ½ cups granulated sugar, beating at medium speed for at least 20 minutes until the mixture is thick, pale yellow, and has tripled in volume. Add the zest of 1 lemon (optional) during the last 5 minutes of beating.
In a separate bowl, whisk together 1 ½ cups cake flour and 2 teaspoons baking powder.
With the mixer on low speed, gently fold the dry ingredients into the egg mixture, one heaping tablespoon at a time, ensuring each addition is fully incorporated before adding more. Scrape down the sides of the bowl as needed.
Pour the batter into the prepared pan. For a crisp top, sprinkle 1 tablespoon of granulated sugar over the batter before baking.
Bake for approximately 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Carefully peel off the parchment paper.
Let the cake cool completely on the rack.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

157g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Eggs Dairy European Cakes Portuguese Eggs Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sponge Cake Portuguese Pao De Lo ?

Sponge Cake Portuguese Pao De Lo prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Sponge Cake Portuguese Pao De Lo ?

Sponge Cake Portuguese Pao De Lo contient environ 326.5 calories par portion, avec environ 19 g de protéines, 19 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Sponge Cake Portuguese Pao De Lo ?

Les principaux ingrédients de Sponge Cake Portuguese Pao De Lo sont Eggs, Salt, Granulated Sugar, All Purpose Flour, Baking Powder, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.