Sponge Cake Portuguese Pao De Lo Rezept

Indulge in the heavenly lightness of this Portuguese Pao De Lo sponge cake! This recipe recreates the airy texture and delicate sweetness of a classic Portuguese bakery cake. Prepare to be amazed by its melt-in-your-mouth texture – perfect on its own or paired with vanilla ice cream and fresh strawberries. A truly unforgettable dessert experience awaits!

Vorbereitung 25 Min.

Kochzeit 65 Min.

Kalorien 326.5 kcal

Eiweiß 19g

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Zutaten für Sponge Cake Portuguese Pao De Lo

8 large eggs
Pinch of salt
Granulated Sugar
All Purpose Flour
2 teaspoons baking powder
Lemon Zest
Icing Sugar

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Zubereitung von Sponge Cake Portuguese Pao De Lo

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan. Line the bottom with parchment paper.
In a large bowl, beat 8 large eggs with a pinch of salt until light and frothy (about 5 minutes using a stand mixer).
Gradually add 1 ½ cups granulated sugar, beating at medium speed for at least 20 minutes until the mixture is thick, pale yellow, and has tripled in volume. Add the zest of 1 lemon (optional) during the last 5 minutes of beating.
In a separate bowl, whisk together 1 ½ cups cake flour and 2 teaspoons baking powder.
With the mixer on low speed, gently fold the dry ingredients into the egg mixture, one heaping tablespoon at a time, ensuring each addition is fully incorporated before adding more. Scrape down the sides of the bowl as needed.
Pour the batter into the prepared pan. For a crisp top, sprinkle 1 tablespoon of granulated sugar over the batter before baking.
Bake for approximately 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Carefully peel off the parchment paper.
Let the cake cool completely on the rack.
Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

157g

Fat

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Desserts Eggs Dairy European Cakes Portuguese Eggs Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sponge Cake Portuguese Pao De Lo?

Sponge Cake Portuguese Pao De Lo dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Sponge Cake Portuguese Pao De Lo?

Sponge Cake Portuguese Pao De Lo hat etwa 326.5 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 19 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Sponge Cake Portuguese Pao De Lo?

Die wichtigsten Zutaten für Sponge Cake Portuguese Pao De Lo sind Eggs, Salt, Granulated Sugar, All Purpose Flour, Baking Powder, Lemon Zest. Die vollständige Liste mit Mengenangaben findest du oben.