Stabilized Whipped Cream Corn Syrup Method Recette

Indulge in this luxuriously light and stable whipped cream, perfect as a dreamy dessert topping or elegant cake frosting! The secret? A touch of corn syrup for incredible hold and lasting fluffiness. This easy recipe takes just minutes to make and keeps its perfect texture for hours in the fridge.

Préparation 5 min

Cuisson 5 min

Calories 422.4 kcal

Protéines 4g

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Stabilized Whipped Cream Corn Syrup Method

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stabilized Whipped Cream Corn Syrup Method

Heavy Cream
1 teaspoon pure vanilla extract
Light Corn Syrup

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Comment préparer Stabilized Whipped Cream Corn Syrup Method

Chill a large bowl and beaters in the refrigerator for at least 30 minutes before starting.
Pour 2 cups of heavy cream into the chilled bowl.
Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form (about 2-3 minutes).
Gradually add 2 tablespoons of light corn syrup and 1 teaspoon of pure vanilla extract down the side of the bowl while the mixer is running on low speed.
Increase the mixer speed to medium-high and beat until stiff, glossy peaks form (about 1-2 minutes). Be careful not to overbeat!
Immediately transfer the whipped cream to an airtight container. Refrigerate until ready to serve. This whipped cream will keep its shape and texture for at least 24 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

137g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Stabilized Whipped Cream Corn Syrup Method ?

Stabilized Whipped Cream Corn Syrup Method prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Stabilized Whipped Cream Corn Syrup Method ?

Stabilized Whipped Cream Corn Syrup Method contient environ 422.4 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Stabilized Whipped Cream Corn Syrup Method ?

Les principaux ingrédients de Stabilized Whipped Cream Corn Syrup Method sont Heavy Cream, Vanilla, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.