Stabilized Whipped Cream Corn Syrup Method Recipe

Indulge in this luxuriously light and stable whipped cream, perfect as a dreamy dessert topping or elegant cake frosting! The secret? A touch of corn syrup for incredible hold and lasting fluffiness. This easy recipe takes just minutes to make and keeps its perfect texture for hours in the fridge.

Prep Time 5 mins

Cook Time 5 mins

Calories 422.4 kcal

Protein 4g

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Stabilized Whipped Cream Corn Syrup Method

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stabilized Whipped Cream Corn Syrup Method

Heavy Cream
1 teaspoon pure vanilla extract
Light Corn Syrup

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How to Make Stabilized Whipped Cream Corn Syrup Method

Chill a large bowl and beaters in the refrigerator for at least 30 minutes before starting.
Pour 2 cups of heavy cream into the chilled bowl.
Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form (about 2-3 minutes).
Gradually add 2 tablespoons of light corn syrup and 1 teaspoon of pure vanilla extract down the side of the bowl while the mixer is running on low speed.
Increase the mixer speed to medium-high and beat until stiff, glossy peaks form (about 1-2 minutes). Be careful not to overbeat!
Immediately transfer the whipped cream to an airtight container. Refrigerate until ready to serve. This whipped cream will keep its shape and texture for at least 24 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

137g

Carbs

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Sweets & Sides Desserts The Americas American Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Stabilized Whipped Cream Corn Syrup Method?

Stabilized Whipped Cream Corn Syrup Method takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Stabilized Whipped Cream Corn Syrup Method?

Stabilized Whipped Cream Corn Syrup Method has approximately 422.4 calories per serving, with about 4 g protein, 2 g carbohydrates and 67 g fat.

What ingredients do I need for Stabilized Whipped Cream Corn Syrup Method?

The key ingredients for Stabilized Whipped Cream Corn Syrup Method are Heavy Cream, Vanilla, Light Corn Syrup. See the full list with measurements above.