Stabilized Whipped Cream Corn Syrup Method Recipe

Indulge in this luxuriously light and stable whipped cream, perfect as a dreamy dessert topping or elegant cake frosting! The secret? A touch of corn syrup for incredible hold and lasting fluffiness. This easy recipe takes just minutes to make and keeps its perfect texture for hours in the fridge.

Prep Time 5 mins
Cook Time 5 mins
Calories 422.4 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Stabilized Whipped Cream Corn Syrup Method 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stabilized Whipped Cream Corn Syrup Method

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Stabilized Whipped Cream Corn Syrup Method? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Stabilized Whipped Cream Corn Syrup Method

  1. Chill a large bowl and beaters in the refrigerator for at least 30 minutes before starting.
  2. Pour 2 cups of heavy cream into the chilled bowl.
  3. Beat the heavy cream with an electric mixer on medium speed until soft peaks begin to form (about 2-3 minutes).
  4. Gradually add 2 tablespoons of light corn syrup and 1 teaspoon of pure vanilla extract down the side of the bowl while the mixer is running on low speed.
  5. Increase the mixer speed to medium-high and beat until stiff, glossy peaks form (about 1-2 minutes). Be careful not to overbeat!
  6. Immediately transfer the whipped cream to an airtight container. Refrigerate until ready to serve. This whipped cream will keep its shape and texture for at least 24 hours.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

4g

Fat

137g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)