Ingrédients pour Stonyfield's Strawberry Cheesecake Icebox Pie
- Vanilla Yogurt
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- Strawberry
- Graham Cracker Crust
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Comment préparer Stonyfield's Strawberry Cheesecake Icebox Pie
- Preheat oven to 350°F (175°C). Prepare your favorite pie crust (store-bought or homemade) and bake according to package directions. Let cool completely.
- In a large bowl, beat 8 ounces (225g) of softened cream cheese with 1/2 cup (100g) granulated sugar until smooth and creamy.
- In a separate bowl, whisk together 1 cup (240ml) Stonyfield Organic Vanilla Yogurt and 1 teaspoon vanilla extract.
- Gently fold the yogurt mixture into the cream cheese mixture until just combined.
- Gently fold in 1 cup (150g) fresh strawberries, hulled and sliced.
- Pour the filling into the cooled pie crust.
- Freeze for at least 2-3 hours, or until the filling is firm.
- Refrigerate for 15 minutes before serving. Garnish with whipped cream and fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
42g
Carbs
9g