Strawberry Ripple Cake Recette

Indulge in this stunning Strawberry Ripple Cake, perfect for any occasion! This easy recipe uses fresh or frozen strawberries to create a beautiful and delicious dessert that's sure to impress. Serve warm with whipped cream for the ultimate coffee companion. Get ready to wow your guests!

Préparation 20 min
Cuisson 45 min
Calories 523.4 kcal
Protéines 15g
Strawberry Ripple Cake 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Ripple Cake

  • 1/2 cup (113g) softened butter
  • 1 1/4 cups (250g) granulated sugar
  • 2 large eggs
  • 1 1/2 cups (180g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1 cup (150g) crushed strawberries (fresh or frozen)
  • 1/2 cup (60g) chopped pecans
  • 1/4 teaspoon ground nutmeg

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Comment préparer Strawberry Ripple Cake

  1. Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan.
  2. Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Do not overmix; gently fold until just combined.
  6. Pour half of the batter into the prepared pan.
  7. In a bowl, gently combine 1 cup (150g) crushed strawberries, 1/2 cup (60g) chopped pecans, 1/4 cup (50g) granulated sugar, and 1/4 teaspoon ground nutmeg.
  8. Spread half of the strawberry mixture evenly over the batter in the pan.
  9. Top with the remaining cake batter, then the remaining strawberry mixture.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let cool completely before serving. Enjoy warm with whipped cream or cool whip!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

142g

Fat

56g

Carbs

23g

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Ripple Cake ?

Strawberry Ripple Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Strawberry Ripple Cake ?

Strawberry Ripple Cake contient environ 523.4 calories par portion, avec environ 15 g de protéines, 23 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Ripple Cake ?

Les principaux ingrédients de Strawberry Ripple Cake sont Butter, Sugar, Egg, Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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