Ingrédients pour Strawberry Dump Cake
- Crushed Pineapple With Juice
- Strawberry Pie Filling
- Yellow Cake Mix
- Margarine
- Nuts
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Comment préparer Strawberry Dump Cake
- Preheat oven to 325°F (165°C). Grease a 13x9x2-inch baking dish.
- Pour one (20 ounce) can of crushed pineapple, including the juice, into the prepared baking dish.
- Evenly spread one (21 ounce) can of strawberry pie filling over the pineapple.
- Dump one (15.25 ounce) box of yellow cake mix over the pie filling. Do not stir.
- Slice 1/2 cup (1 stick) of unsalted butter into thin pats and distribute evenly over the cake mix.
- Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
270 g
Sugar
1179g
Fat
281g
Carbs
170g
