Lime Cream Fresh Strawberry Pie With Gingersnap Crust Recette

A vibrant and refreshing Lime Cream Fresh Strawberry Pie, boasting a buttery gingersnap crust and a cool, tangy lime filling topped with juicy strawberries. This recipe is perfect for summer gatherings or a delightful treat any time! The creamy lime filling is light, bright, and perfectly complements the sweet strawberries. Get ready to impress!

Préparation 45 min

Cuisson 610 min

Calories 687 kcal

Protéines 16g

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Lime Cream Fresh Strawberry Pie With Gingersnap Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Cream Fresh Strawberry Pie With Gingersnap Crust

1 1/2 cups gingersnap cookie crumbs
12 tablespoons (6 ounces) unsalted butter
Cinnamon
Salt
3 large eggs
1 cup granulated sugar
zest of 2 limes
1/2 cup fresh lime juice
1 cup heavy cream
fresh strawberry slices, for garnish

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Comment préparer Lime Cream Fresh Strawberry Pie With Gingersnap Crust

**Make the Crust:** In a medium bowl, combine 1 ½ cups gingersnap cookie crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened.
**Press into Pie Plate:** Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate.
**Bake the Crust:** Bake in a preheated 350°F (175°C) oven for 7-8 minutes, or until lightly golden. Let cool completely on a wire rack.
**Make the Lime Filling:** In a medium saucepan, whisk together 3 large eggs, ¾ cup granulated sugar, and the zest of 2 limes until smooth.
**Cook the Filling:** Add ½ cup fresh lime juice and 6 tablespoons (3 ounces) unsalted butter. Cook over medium heat, whisking constantly, until the mixture thickens to a custard-like consistency (about 7-9 minutes).
**Strain the Filling:** Strain the mixture through a fine-mesh sieve into a bowl to remove any lumps.
**Chill the Filling:** Cover the surface of the filling with plastic wrap (to prevent a skin from forming) and refrigerate until cold and thick, at least 3 hours or preferably overnight.
**Whip the Cream:** In a large bowl, whip 1 cup heavy cream until soft peaks form.
**Fold in Cream:** Gently fold the whipped cream into the chilled lime mixture.
**Fill the Crust:** Pour the lime mixture into the prepared pie crust.
**Chill the Pie:** Cover with plastic wrap and chill for at least 6 hours, or preferably overnight, to allow the flavors to meld.
**Top with Strawberries:** Arrange fresh strawberry slices decoratively on top of the chilled pie just before serving.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

184g

Fat

109g

Carbs

26g

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Questions fréquentes

Combien de temps faut-il pour préparer Lime Cream Fresh Strawberry Pie With Gingersnap Crust ?

Lime Cream Fresh Strawberry Pie With Gingersnap Crust prend environ 655 minutes du début à la fin — environ 45 minutes de préparation et 610 minutes de cuisson.

Combien de calories contient Lime Cream Fresh Strawberry Pie With Gingersnap Crust ?

Lime Cream Fresh Strawberry Pie With Gingersnap Crust contient environ 687 calories par portion, avec environ 16 g de protéines, 26 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Lime Cream Fresh Strawberry Pie With Gingersnap Crust ?

Les principaux ingrédients de Lime Cream Fresh Strawberry Pie With Gingersnap Crust sont Gingersnap Crumbs, Butter, Cinnamon, Salt, Eggs, Sugar. Consultez la liste complète avec les quantités ci-dessus.