Strawberry Dump Cake Recipe

This incredibly easy Strawberry Dump Cake recipe is perfect for busy weeknights! Juicy strawberries and a buttery cake topping combine for a delightful dessert that's ready in under an hour. No mixer required – just dump, bake, and enjoy! This irresistible recipe is perfect for potlucks, barbecues, or a simple weeknight treat.

Prep Time 10 mins
Cook Time 45 mins
Calories 4954.7 kcal
Protein 101g
Rating Be the first
Strawberry Dump Cake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Dump Cake

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How to Make Strawberry Dump Cake

  1. Preheat oven to 325°F (165°C). Grease a 13x9x2-inch baking dish.
  2. Pour one (20 ounce) can of crushed pineapple, including the juice, into the prepared baking dish.
  3. Evenly spread one (21 ounce) can of strawberry pie filling over the pineapple.
  4. Dump one (15.25 ounce) box of yellow cake mix over the pie filling. Do not stir.
  5. Slice 1/2 cup (1 stick) of unsalted butter into thin pats and distribute evenly over the cake mix.
  6. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

1179g

Fat

281g

Carbs

170g

Frequently Asked Questions

How long does it take to make Strawberry Dump Cake?

Strawberry Dump Cake takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Strawberry Dump Cake?

Strawberry Dump Cake has approximately 4954.7 calories per serving, with about 101 g protein, 170 g carbohydrates and 481 g fat.

What ingredients do I need for Strawberry Dump Cake?

The key ingredients for Strawberry Dump Cake are Crushed Pineapple With Juice, Strawberry Pie Filling, Yellow Cake Mix, Margarine, Nuts. See the full list with measurements above.

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