Forktionary

Strawberry Dump Cake Recipe

This incredibly easy Strawberry Dump Cake recipe is perfect for busy weeknights! Juicy strawberries and a buttery cake topping combine for a delightful dessert that's ready in under an hour. No mixer required – just dump, bake, and enjoy! This irresistible recipe is perfect for potlucks, barbecues, or a simple weeknight treat.

Prep Time 10 mins
Cook Time 45 mins
Calories 4954.7 kcal
Protein 101g
Rating 4.7 (7 Reviews)
Strawberry Dump Cake 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Dump Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Dump Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Strawberry Dump Cake

  1. Preheat oven to 325°F (165°C). Grease a 13x9x2-inch baking dish.
  2. Pour one (20 ounce) can of crushed pineapple, including the juice, into the prepared baking dish.
  3. Evenly spread one (21 ounce) can of strawberry pie filling over the pineapple.
  4. Dump one (15.25 ounce) box of yellow cake mix over the pie filling. Do not stir.
  5. Slice 1/2 cup (1 stick) of unsalted butter into thin pats and distribute evenly over the cake mix.
  6. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

270 g

Sugar

1179g

Fat

281g

Carbs

170g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Fruit Oven Easy Cakes Dietary Berries Strawberries Equipment Number Of Servings