Ingrédients pour Fresh Strawberry Pie
- 3 cups sliced fresh strawberries
- 1 (9 inch) pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 cup water
- 1 (3 ounce) package strawberry Jell-O gelatin
- whipped cream, for topping (optional)
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Comment préparer Fresh Strawberry Pie
- Preheat oven to 375°F (190°C).
- Gently arrange 3 cups sliced fresh strawberries in a 9-inch pie crust.
- In a medium saucepan, whisk together 1/4 cup cornstarch and 1 cup granulated sugar.
- Gradually whisk in 1 cup water until smooth.
- Bring mixture to a boil over medium heat, stirring constantly, until thickened and clear (about 2-3 minutes).
- Remove from heat and stir in 1 (3 ounce) package strawberry Jell-O.
- Pour the Jell-O mixture evenly over the strawberries in the pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Before serving, top with whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
154g
Fat
11g
Carbs
17g
