Ingrédients pour Strawberry Granita Dessert With Rose Water
- 2 cups sliced strawberries (or blackberries)
- Powdered Sugar
- Lemon, Juice Of
- Rose Water
- Heavy Cream
- Lemon Verbena Leaves
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Comment préparer Strawberry Granita Dessert With Rose Water
- In a medium bowl, combine 2 cups sliced strawberries (or blackberries), 1/4 cup granulated sugar, and 1 tablespoon rose water.
- Stir gently until the sugar is dissolved and the mixture is well combined.
- Pour the mixture into a shallow, freezer-safe dish.
- Freeze for 30 minutes.
- After 30 minutes, use a fork to scrape the mixture, breaking up any ice crystals that have formed.
- Return the mixture to the freezer for another 30 minutes.
- Repeat the scraping process every 30 minutes for approximately 2-3 hours, or until the granita reaches your desired consistency.
- Once the granita is fully frozen, let it sit at room temperature for 5-10 minutes to slightly soften before serving. Garnish with fresh berries and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
81g
Fat
5g
Carbs
8g
