The Forktionary Angle
"The Ancient Elixir: Unlocking Rose Water's Aromatic Magic"
Definition
A fragrant hydrosol made by distilling rose petals with steam, used for its delicate floral aroma in sweets, drinks, and cosmetics.
Flavor Profile
The primary flavor notes for Rose Water are:
Chef’s Secret
Add a tiny splash to whipped cream or a simple sugar syrup for fruit salads to impart an unexpected, delicate aroma. A little goes a long way!
Best Substitutes
Orange Blossom Water
Vanilla Extract
Buying Guide
Opt for food-grade, pure rose water. Avoid products with artificial fragrances or colors.