Strawberry Lemon Meringue Tartlets Recette

Indulge in these delightful Strawberry Lemon Meringue Tartlets! This recipe offers the best of both worlds: instructions for achieving both marshmallow-soft and perfectly crisp meringue centers. Experience the delightful contrast of sweet strawberries and tart lemon, perfectly complemented by the airy lightness of the meringue. Whether you prefer a gooey or crunchy meringue, this recipe guarantees a show-stopping dessert!

Préparation 20 min
Cuisson 50 min
Calories 199 kcal
Protéines 8g
Note Soyez le premier
Strawberry Lemon Meringue Tartlets 40

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Lemon Meringue Tartlets

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Comment préparer Strawberry Lemon Meringue Tartlets

  1. Preheat oven to 275°F (135°C).
  2. Line a baking sheet with parchment paper.
  3. In a large, clean, dry bowl, beat 4 large egg whites with 1/2 teaspoon cream of tartar at medium speed until soft peaks form.
  4. Gradually add 1 cup granulated sugar, 2 tablespoons at a time, beating at high speed until stiff, glossy peaks form and the sugar is almost completely dissolved. (This takes about 5-7 minutes)
  5. Transfer meringue to a piping bag fitted with a large star tip.
  6. Pipe 6 meringue rounds (about 3 inches in diameter) onto the prepared baking sheet, creating a spiral base and a decorative rosette border around each.
  7. Bake for 35 minutes.
  8. For softer meringues: Remove from oven immediately and let cool completely on a wire rack.
  9. For crisp meringues: Turn off the oven and leave meringues in the oven with the door closed for 2 hours or overnight.
  10. Carefully remove meringues from parchment paper.
  11. Place meringues on serving plates.
  12. Just before serving, spoon 1-2 tablespoons of lemon yogurt into the center of each meringue.
  13. Top with fresh strawberries (about 1 cup sliced strawberries per tartlet).
  14. Store leftover tartlets in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

173g

Fat

1g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Oven Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Lemon Meringue Tartlets ?

Strawberry Lemon Meringue Tartlets prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Strawberry Lemon Meringue Tartlets ?

Strawberry Lemon Meringue Tartlets contient environ 199 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Lemon Meringue Tartlets ?

Les principaux ingrédients de Strawberry Lemon Meringue Tartlets sont Egg Whites, Cream Of Tartar, Sugar, Lemon Yogurt, Strawberry. Consultez la liste complète avec les quantités ci-dessus.

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