Raisin Cream Bars Recette

Indulge in these irresistible Raisin Cream Bars! A delightful potluck sensation, this recipe boasts a buttery shortbread crust, a creamy, raisin-studded filling, and a light and airy meringue topping. Easy to make and guaranteed to be a crowd-pleaser, these bars are perfect for any occasion.

Préparation 20 min

Cuisson 45 min

Calories 166.3 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Raisin Cream Bars

2 tablespoons (15g) all-purpose flour
1 tablespoon (14g) unsalted margarine
1/2 cup (100g) granulated sugar
2 cups (300g) raisins
1 cup (240ml) whole milk
3 large egg yolks
1 teaspoon vanilla extract
3 large egg whites
Cream Of Tartar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Raisin Cream Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Raisin Cream Bars

Preheat oven to 350°F (175°C).
**Crust:**
In a medium bowl, combine 1 1/2 cups (190g) all-purpose flour, 1/2 cup (113g) unsalted margarine, and 3 tablespoons (36g) granulated sugar.
Mix until crumbly.
Press the mixture evenly into the bottom of a greased 9x13 inch baking pan.
Bake for 10 minutes.
**Filling:**
In a saucepan, boil 2 cups (300g) raisins with 1 cup water for 5 minutes; drain well.
In a separate saucepan, whisk together 1 cup (240ml) whole milk, 3/4 cup (150g) granulated sugar, 2 tablespoons (15g) all-purpose flour, 3 large egg yolks, and 1 tablespoon (14g) unsalted margarine.
Cook over medium heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
Stir in the drained raisins and 1 teaspoon of vanilla extract.
Pour the filling over the partially baked crust.
**Topping:**
In a clean bowl, beat 3 large egg whites until soft peaks form.
Gradually add 1/2 cup (100g) granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue evenly over the filling.
Bake for 15-20 minutes, or until the meringue is lightly browned.
Let cool completely before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

79g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Desserts Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Raisin Cream Bars ?

Raisin Cream Bars prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Raisin Cream Bars ?

Raisin Cream Bars contient environ 166.3 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Raisin Cream Bars ?

Les principaux ingrédients de Raisin Cream Bars sont Flour, Margarine, Sugar, Raisins, Whole Milk, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.