Strawberry Swirl Cream Cheese Pound Cake Recette

Indulge in this decadent Strawberry Swirl Cream Cheese Pound Cake! Inspired by Southern Living, this recipe delivers a moist and flavorful pound cake with a delightful strawberry swirl. Get ready for a taste of pure Southern comfort. This recipe has been slightly adjusted for optimal baking results.

Préparation 20 min
Cuisson 95 min
Calories 612.7 kcal
Protéines 15g
Strawberry Swirl Cream Cheese Pound Cake 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Swirl Cream Cheese Pound Cake

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Comment préparer Strawberry Swirl Cream Cheese Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 8 ounces cream cheese until smooth.
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Scrape down the sides of the bowl as needed.
  7. Stir in 1 teaspoon vanilla extract and 1 teaspoon almond extract.
  8. Prepare Strawberry Glaze: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons strawberry puree, and 1-2 tablespoons milk until smooth. Adjust consistency as needed.
  9. Pour 1/3 of the batter into the prepared pan.
  10. Spoon 8 rounded teaspoons of strawberry glaze over the batter and gently swirl with a knife or toothpick.
  11. Repeat layers with another 1/3 of the batter and glaze.
  12. Add the remaining batter on top.
  13. Bake for 1 hour 20 minutes to 1 hour 35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 1 hour 20 minutes.
  14. Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

203g

Fat

95g

Carbs

24g

Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Swirl Cream Cheese Pound Cake ?

Strawberry Swirl Cream Cheese Pound Cake prend environ 115 minutes du début à la fin — environ 20 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Strawberry Swirl Cream Cheese Pound Cake ?

Strawberry Swirl Cream Cheese Pound Cake contient environ 612.7 calories par portion, avec environ 15 g de protéines, 24 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Swirl Cream Cheese Pound Cake ?

Les principaux ingrédients de Strawberry Swirl Cream Cheese Pound Cake sont Butter, Sugar, Cream Cheese, Eggs, All Purpose Flour, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.

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