Ingrédients pour Sugar Free Frosting
- Sugar Free Instant Chocolate Pudding Mix
- Skim Milk
- Reduced Fat Cream Cheese
- Frozen Light Whipped Dessert Topping
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Comment préparer Sugar Free Frosting
- In a medium bowl, combine 1 (3.4 ounce) package sugar-free instant pudding mix and 1 cup milk.
- Mix well with a whisk until smooth and let stand for 5 minutes to thicken.
- In a large bowl, beat 8 ounces cream cheese with an electric mixer until completely smooth and creamy.
- Gradually add the thickened pudding mixture to the cream cheese, mixing on low speed until well combined.
- Gently fold in 8 ounces whipped topping (refrigerated) until just incorporated. Be careful not to overmix.
- This frosting recipe makes enough for a single layer cake. Enjoy!
- Note: Any flavor of sugar-free instant pudding can be used for endless flavor possibilities!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
4g
Carbs
0g