Shaker Bread Pudding With Oozing Caramel Sauce Recette

Indulge in this guilt-free delight! Our Shaker Bread Pudding, inspired by the Fat Free Junk Food Cookbook, features a light and fluffy texture, perfectly complemented by a rich, oozing caramel sauce. This recipe uses egg whites and skim milk for a healthier twist without sacrificing flavor. Prepare for a heavenly dessert that's surprisingly easy to make!

Préparation 20 min
Cuisson 80 min
Calories 253.7 kcal
Protéines 6g
Note Soyez le premier
Shaker Bread Pudding With Oozing Caramel Sauce 81

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Shaker Bread Pudding With Oozing Caramel Sauce

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Comment préparer Shaker Bread Pudding With Oozing Caramel Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 4 large egg whites, 1 cup skim milk, 1/2 cup granulated sugar, 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and a pinch of salt.
  3. Lightly grease a 9x5 inch loaf pan with cooking spray.
  4. Cut 6 cups stale bread into 1-inch cubes and arrange them evenly in the prepared loaf pan.
  5. Pour the egg mixture evenly over the bread, ensuring all pieces are moistened. Let it sit for 10 minutes to allow the bread to absorb the liquid.
  6. Bake for 70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Meanwhile, prepare the caramel sauce: In a small saucepan, combine 1/2 cup packed brown sugar, 1/4 cup light corn syrup, and a pinch of salt.
  8. Bring to a boil over medium heat, stirring constantly.
  9. Boil for 1 minute, then remove from heat and whisk in 1/4 cup nonfat dry milk powder until smooth.
  10. Let the caramel sauce cool slightly.
  11. Once the bread pudding is baked, let it cool for 10-15 minutes before serving.
  12. Top generously with the warm caramel sauce and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

184g

Fat

0g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Shaker Bread Pudding With Oozing Caramel Sauce ?

Shaker Bread Pudding With Oozing Caramel Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Shaker Bread Pudding With Oozing Caramel Sauce ?

Shaker Bread Pudding With Oozing Caramel Sauce contient environ 253.7 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Shaker Bread Pudding With Oozing Caramel Sauce ?

Les principaux ingrédients de Shaker Bread Pudding With Oozing Caramel Sauce sont Egg Whites, Skim Milk, Sugar, Applesauce, Vanilla, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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