Sausage Gravy For Biscuits And Gravy Recette

Grandma's secret recipe! This easy sausage gravy is the perfect topping for your favorite biscuits – homemade or store-bought. Learn how to make this creamy, flavorful gravy from scratch in just 25 minutes. Even works with skim milk (though it takes a little longer to thicken). Get ready for a delicious Southern breakfast treat the whole family will crave!

Préparation 5 min

Cuisson 25 min

Calories 530.1 kcal

Protéines 43g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sausage Gravy For Biscuits And Gravy

Bulk Sausage
2 tablespoons butter
1/4 cup all-purpose flour
2 cups milk (skim milk works, but may take longer to thicken)
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Gravy For Biscuits And Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Sausage Gravy For Biscuits And Gravy

Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon, until fully cooked and crumbles.
Remove the cooked sausage from the skillet and set aside; drain off excess grease, leaving about 2 tablespoons in the skillet.
Melt 2 tablespoons of butter in the same skillet. Whisk in 1/4 cup of all-purpose flour until smooth.
Gradually whisk in 2 cups of milk, stirring constantly, until the mixture begins to thicken and comes to a simmer over medium heat. This will take about 5-7 minutes. Continue whisking to prevent lumps.
Stir in the cooked sausage, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for 2-3 minutes, or until heated through and the gravy has reached your desired consistency.
Serve immediately over warm, split biscuits. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breakfast Easy Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Sausage Gravy For Biscuits And Gravy ?

Sausage Gravy For Biscuits And Gravy prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Sausage Gravy For Biscuits And Gravy ?

Sausage Gravy For Biscuits And Gravy contient environ 530.1 calories par portion, avec environ 43 g de protéines, 7 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Sausage Gravy For Biscuits And Gravy ?

Les principaux ingrédients de Sausage Gravy For Biscuits And Gravy sont Bulk Sausage, Butter, Flour, Milk, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.