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Comment préparer Summer Cherry Sorbet
- In a small saucepan, combine 1 cup of water and 1 ½ cups of granulated sugar. Cook over medium-high heat, stirring occasionally, until the sugar dissolves completely and the mixture reaches a simmer. Continue to simmer until you have 1 ¼ cups of simple syrup (approximately 5-7 minutes).
- While the simple syrup simmers, add 2 cups of pitted fresh sour cherries to a blender. Puree until completely smooth. Pour the mixture through a fine-mesh sieve to remove the seeds and pulp, reserving the cherry juice.
- In a medium bowl, combine the 1 ¼ cups of simple syrup and the strained cherry juice. Stir well to combine. Cover and chill the mixture in the refrigerator for at least 2 hours, or until thoroughly chilled.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- For immediate enjoyment, serve the sorbet immediately. For a firmer consistency, scoop the sorbet into an airtight container and freeze for at least 2 hours before serving.
- Garnish with fresh mint or a cherry for an extra touch of elegance. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
220g
Fat
0g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Beginner Cook Dinner Party Kid Friendly Low Fat Summer Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Oamc Freezer Make Ahead Low In Something Equipment Small Appliance Birthday From Scratch
