Kato's Triple Fruit Pound Cake Recette

Indulge in the sunshine with Kato's Triple Fruit Pound Cake! This light and fluffy pound cake bursts with the sweet flavors of summer peaches, juicy pears, and tart cherries. Easy to make and even easier to devour, this recipe is perfect for brunch, dessert, or any summer gathering. Get ready for a taste of summer perfection!

Préparation 20 min
Cuisson 85 min
Calories 517.6 kcal
Protéines 18g
Note Soyez le premier
Kato's Triple Fruit Pound Cake 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kato's Triple Fruit Pound Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kato's Triple Fruit Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Kato's Triple Fruit Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Prepare the fruit: Gently toss 1 cup chopped fresh peaches, 1 cup chopped fresh pears, and 1/2 cup pitted and halved fresh cherries.
  3. Cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  4. In a separate bowl, whisk together 3 cups all-purpose flour and 4 teaspoons baking powder.
  5. Gradually add 1 cup milk to the creamed butter and sugar mixture, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  6. Beat in 4 large eggs one at a time, mixing well after each addition.
  7. Stir in 1 tablespoon lemon zest and 1 teaspoon lemon extract.
  8. Gently fold in the prepared fruit mixture.
  9. Pour batter into the prepared pan and bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes before releasing the springform.
  11. Transfer the cake to a wire rack to cool completely.
  12. While the cake cools, prepare the sour cream topping: In a bowl, combine 1 cup sour cream, ¼ cup powdered sugar, and ½ teaspoon vanilla extract. Stir until smooth. Add 2 tablespoons finely chopped fresh fruit (optional).
  13. Serve the cake warm or at room temperature, topped with the sour cream topping.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

162g

Fat

59g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kato's Triple Fruit Pound Cake ?

Kato's Triple Fruit Pound Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Kato's Triple Fruit Pound Cake ?

Kato's Triple Fruit Pound Cake contient environ 517.6 calories par portion, avec environ 18 g de protéines, 25 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Kato's Triple Fruit Pound Cake ?

Les principaux ingrédients de Kato's Triple Fruit Pound Cake sont Peaches, Pears, Sour Cherries, Candied Ginger, Butter, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis