Ingrédients pour Cherries N Chips Cookies
- All Purpose Flour
- Cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsalted Butter
- 1 cup packed brown sugar
- 2 large eggs
- Milk
- Pure Vanilla Extract
- White Chocolate Chips
- Dried Sour Cherries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherries N Chips Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cherries N Chips Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped cherries.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
78g
Fat
34g
Carbs
10g
