Swedish Sausage Potato Cakes Recette

Experience a taste of Wisconsin with these savory Swedish Sausage Potato Cakes! This recipe, adapted from Harva Hachten's "The Flavor of Wisconsin," submitted by Dagmar Noel, transforms leftover mashed potatoes into crispy, flavorful patties perfect for breakfast, lunch, or supper. The secret? Using well-seasoned raw pork sausage to infuse each bite with deliciousness. Firm mashed potatoes (not puree!) are key for holding their shape. For extra crunch, we've added a breadcrumb coating. Serve with a tangy Swedish mustard sauce for the ultimate culinary experience!

Préparation 15 min

Cuisson 30 min

Calories 339 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Swedish Sausage Potato Cakes

Pork Sausage
Mashed Potatoes
1 large egg
Salt and pepper to taste

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Comment préparer Swedish Sausage Potato Cakes

Crumble 1 pound of well-seasoned raw pork sausage into a large skillet over medium heat. Brown the sausage, breaking it up with a spoon, for about 8-10 minutes.
Drain off excess grease, reserving about 2 tablespoons of the drippings.
In a large bowl, combine the browned sausage, 2 cups of firm leftover mashed potatoes, 1 large egg, and 1 tablespoon of the reserved sausage drippings. Season generously with salt and pepper to taste.
Gently mix until just combined. Do not overmix.
Shape the mixture into 4 patties. Optionally, coat each patty in ½ cup breadcrumbs for a crispier exterior.
Heat 1 tablespoon of the reserved sausage drippings in the same skillet over medium heat. Fry the patties for 4-5 minutes per side, or until golden brown and heated through.
Serve the Swedish Sausage Potato Cakes immediately, topped with your favorite Swedish mustard sauce.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

31g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Swedish Sausage Potato Cakes ?

Swedish Sausage Potato Cakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Swedish Sausage Potato Cakes ?

Swedish Sausage Potato Cakes contient environ 339 calories par portion, avec environ 29 g de protéines, 9 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Swedish Sausage Potato Cakes ?

Les principaux ingrédients de Swedish Sausage Potato Cakes sont Pork Sausage, Mashed Potatoes, Egg, Salt. Consultez la liste complète avec les quantités ci-dessus.