Ingrédients pour Sausage Cheese Ball Appetizers
- Baking Mix
- Pork Sausage
- Extra Sharp Cheddar Cheese
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Comment préparer Sausage Cheese Ball Appetizers
- Preheat oven to 400°F (200°C).
- Shred 2 cups of cheese.
- Let 1 pound of sausage and shredded cheese come to room temperature (microwave for 30 seconds to 1 minute, stirring frequently, to speed up the process. Be careful not to melt the cheese).
- In a large bowl, gently combine 1/3 of the cheese, 1/3 of the sausage, and 1/4 cup of all-purpose flour. Mix with your hands until just combined.
- Add another 1/3 of the cheese and 1/3 of the sausage; mix well.
- Add the remaining cheese, sausage, and the remaining all purpose flour. If the mixture is too dry or crumbly, add 1-2 tablespoons of milk or water until it holds its shape.
- Roll the mixture into 1-inch balls.
- Place the balls onto an ungreased baking sheet, leaving some space between each.
- Bake for 15-20 minutes, or until golden brown and heated through. Adjust baking time depending on the size of the balls.
- Serve warm or at room temperature. These reheat beautifully in the microwave!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
23g
Fat
71g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Appetizers Breakfast Eggs Dairy Pork Easy Beginner Cook Finger Food Kid Friendly Cheese Dietary High Calcium Comfort Food High Protein High In Something Meat Pork Sausage Brunch Taste Mood Savory Presentation
