Ingrédients pour Thai Sweet And Spicy Dipping Sauce
- 1 cup granulated sugar
- Distilled White Vinegar
- 1/2 teaspoon salt
- Chili Garlic Sauce
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Comment préparer Thai Sweet And Spicy Dipping Sauce
- In a small saucepan, combine 1/4 cup rice vinegar and 1/2 cup granulated sugar.
- Bring to a gentle boil over medium-high heat, stirring constantly until sugar dissolves.
- Reduce heat to medium, add the remaining 1/2 cup granulated sugar.
- Cook for 2 minutes, stirring frequently, until the sugar dissolves and the mixture begins to thicken slightly.
- Reduce heat to low, stir in 1/2 teaspoon salt.
- Simmer for 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Remove from heat and stir in 2 tablespoons chili-garlic sauce.
- Let the sauce cool completely to room temperature before serving. The flavors will meld beautifully.
- Store in an airtight container in the refrigerator for up to 3 weeks (if it lasts that long!).
- Makes approximately 1 1/2 cups of delicious dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
799g
Fat
0g
Carbs
66g
