Asian Dipping Sauce Recette

Unlock the secrets of authentic Asian cuisine with this incredibly easy and versatile dipping sauce! Perfect for spring rolls, dumplings, satay, or anything that needs a flavor boost. This recipe takes only 10 minutes to make and will keep indefinitely in the fridge, so you'll always have a delicious sauce on hand.

Préparation 5 min

Cuisson 10 min

Calories 35.7 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Dipping Sauce

1/4 cup Low Sodium Soy Sauce
1 tablespoon Dark Sesame Oil
1/4 cup Rice Vinegar
1 tablespoon Chili Oil
2 tablespoons Honey
2 tablespoons Bottled Water
1 tablespoon Sriracha

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Comment préparer Asian Dipping Sauce

In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and sriracha.
Gradually whisk in the water until the desired consistency is reached. Start with 2 tablespoons and add more as needed.
Taste and adjust seasonings as needed. Add more honey for sweetness, sriracha for heat, or rice vinegar for tang.
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will enhance the overall taste.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

Carbs

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Appetizers & Snacks Asian Vegetarian 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Dipping Sauce ?

Asian Dipping Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Asian Dipping Sauce ?

Asian Dipping Sauce contient environ 35.7 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Asian Dipping Sauce ?

Les principaux ingrédients de Asian Dipping Sauce sont Low Sodium Soy Sauce, Dark Sesame Oil, Rice Vinegar, Chili Oil, Honey, Bottled Water. Consultez la liste complète avec les quantités ci-dessus.