Ingrédients pour Triple Dipped's Mores Apples
- 6 medium apples (such as Granny Smith or Honeycrisp)
- Unsalted Butter
- Large Marshmallows
- Milk Chocolate
- Graham Crackers
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Comment préparer Triple Dipped's Mores Apples
- Wash and thoroughly dry the apples. Remove stems and insert skewers 2/3 of the way into the apples, twisting gently to secure.
- If necessary, sharpen the ends of the skewers with a utility knife.
- In a small saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
- Dip each apple into the melted marshmallow mixture, ensuring it's evenly coated.
- Place the marshmallow-dipped apples on a parchment-lined baking sheet and refrigerate for 15 minutes to set.
- In a double boiler (or a heat-safe bowl set over a pan of simmering water), melt the white chocolate, stirring continuously until smooth.
- Dip each apple into the melted white chocolate, stopping about 2/3 of the way up.
- Immediately dip the lower third of the chocolate-covered apple into the graham cracker crumbs, rotating gently to coat evenly.
- Place the apples back onto the parchment-lined baking sheet.
- Repeat steps 6-9 with the dark chocolate, dipping the remaining 1/3 of each apple.
- Refrigerate the apples for another 15 minutes to allow the chocolate to fully set.
- Once set, carefully remove the apples from the skewers and enjoy your spooky-delicious treat!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
512g
Fat
58g
Carbs
60g
