Triple Dipped's Mores Apples Recipe

This Halloween, ditch the candy and try these irresistible Triple Dipped S'mores Apples! Crispy apples get dipped in gooey marshmallow, creamy white and dark chocolate, and crunchy graham cracker crumbs. A spooktacularly delicious fall and Halloween treat, adapted from Country Living Magazine. Prepare to be amazed!

Prep Time 15 mins
Cook Time 15 mins
Calories 920.9 kcal
Protein 16g
Rating 5.0 (2 Reviews)
Triple Dipped's Mores Apples 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Dipped's Mores Apples

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How to Make Triple Dipped's Mores Apples

  1. Wash and thoroughly dry the apples. Remove stems and insert skewers 2/3 of the way into the apples, twisting gently to secure.
  2. If necessary, sharpen the ends of the skewers with a utility knife.
  3. In a small saucepan over low heat, melt the butter. Add the marshmallows and stir until completely melted and smooth.
  4. Dip each apple into the melted marshmallow mixture, ensuring it's evenly coated.
  5. Place the marshmallow-dipped apples on a parchment-lined baking sheet and refrigerate for 15 minutes to set.
  6. In a double boiler (or a heat-safe bowl set over a pan of simmering water), melt the white chocolate, stirring continuously until smooth.
  7. Dip each apple into the melted white chocolate, stopping about 2/3 of the way up.
  8. Immediately dip the lower third of the chocolate-covered apple into the graham cracker crumbs, rotating gently to coat evenly.
  9. Place the apples back onto the parchment-lined baking sheet.
  10. Repeat steps 6-9 with the dark chocolate, dipping the remaining 1/3 of each apple.
  11. Refrigerate the apples for another 15 minutes to allow the chocolate to fully set.
  12. Once set, carefully remove the apples from the skewers and enjoy your spooky-delicious treat!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

512g

Fat

58g

Carbs

60g