Applesauce Using Only Apples To Freeze Recette

Unlock the deliciousness of perfectly smooth applesauce made with just apples and water! This incredibly easy recipe is a freezer staple, perfect for busy families. Learn how to transform fresh apples into creamy, flavorful applesauce using a food mill for a texture that's unbelievably smooth. Get ready for the easiest applesauce recipe you'll ever try!

Préparation 15 min
Cuisson 35 min
Calories 55.3 kcal
Protéines 0g
Note Soyez le premier
Applesauce Using Only Apples To Freeze 95

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Applesauce Using Only Apples To Freeze

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Comment préparer Applesauce Using Only Apples To Freeze

  1. Wash and core approximately 6 pounds of apples (about 12 medium-sized apples). Leave the skins on!
  2. Place the cored apples and 1/2 cup of water in a large, heavy-bottomed pot.
  3. Cover the pot and cook over medium-low heat, stirring occasionally, for 25-35 minutes, or until the apples are completely soft.
  4. While still hot, carefully run the cooked apples through a food mill or rotary food press positioned over a large bowl to remove skins and seeds and create a smooth puree.
  5. Let the applesauce cool completely.
  6. Once cooled, portion the applesauce into quart-sized freezer bags, leaving a little headspace at the top.
  7. Seal the bags tightly, remove excess air, label and freeze. Enjoy your homemade applesauce anytime!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Lunch Sweets & Sides Desserts Side Dishes American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low In Something Apples Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Applesauce Using Only Apples To Freeze ?

Applesauce Using Only Apples To Freeze prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Applesauce Using Only Apples To Freeze ?

Applesauce Using Only Apples To Freeze contient environ 55.3 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Applesauce Using Only Apples To Freeze ?

Les principaux ingrédients de Applesauce Using Only Apples To Freeze sont Apples, Water. Consultez la liste complète avec les quantités ci-dessus.

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