Ingrédients pour Triple Layer Mud Pie
- Graham Crackers
- Semi Sweet Chocolate Baking Squares
- 1 (14-ounce) can sweetened condensed milk
- Pecans
- 2 cups cold milk
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Frozen Non Dairy Topping
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Comment préparer Triple Layer Mud Pie
- Melt 1 cup of semi-sweet chocolate chips. In a medium bowl, combine the melted chocolate with 1 (14-ounce) can of sweetened condensed milk. Stir until completely smooth and creamy.
- Pour the chocolate mixture into a 9-inch Keebler Ready Crust.
- Evenly press 1/2 cup of chopped nuts (pecans or walnuts recommended) into the chocolate layer.
- Refrigerate for 10 minutes to allow the chocolate to set slightly.
- In a large bowl, pour 2 cups of cold milk.
- Add two (3.4-ounce) instant chocolate pudding mixes.
- Beat with a wire whisk for 2 minutes, or until the pudding is smooth and creamy.
- Spread 1 1/2 cups of the pudding mixture evenly over the chocolate layer in the crust.
- In a separate bowl, gently fold 1/2 cup of whipped topping into the remaining pudding mixture.
- Spread this mixture evenly over the pudding layer in the crust.
- Top with the remaining 1/2 cup of whipped topping.
- Refrigerate for at least 3 hours, or until the pie is completely set and chilled.
- Garnish with chocolate shavings, extra nuts, or whipped cream before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
124g
Fat
42g
Carbs
17g