Ingrédients pour Almond Toffee Bars
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups quick cooking rolled oats
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup sliced almonds
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup snipped dried apricots
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Comment préparer Almond Toffee Bars
- Preheat oven to 325°F (160°C).
- Melt 1 cup (2 sticks) unsalted butter in a 13x9x2-inch baking pan in the preheated oven for about 5-7 minutes, or until melted and slightly bubbly. Remove from oven.
- Evenly sprinkle 1 ½ cups rolled oats and 1 cup graham cracker crumbs over the melted butter.
- Gently press the oat and crumb mixture into the bottom of the pan using the back of a large metal spoon.
- Evenly sprinkle 1 cup semi-sweet chocolate chips, 1 cup toffee bits, and 1 cup sliced almonds over the crumb mixture.
- Drizzle the entire mixture with 1 (14-ounce) can of sweetened condensed milk.
- Bake for 25-30 minutes, or until the edges are bubbly and the center is lightly browned.
- Remove from oven and immediately run a thin metal spatula or table knife around the edges of the pan to loosen the bars.
- Cool completely in the pan on a wire rack before cutting.
- Cut into 48 bars.
- For Toffee-Fruit Bars: Substitute ½ cup snipped dried apricots for ½ cup of the semi-sweet chocolate chips. Follow steps 4-11.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
12g
Carbs
3g
