Two Layer Fudge Recette

Indulge in this irresistible two-layer fudge masterpiece! One layer of rich chocolate fudge perfectly complements the creamy peanut butter layer. This recipe has been a family favorite for over a decade, and once you try it, it'll become a staple in your cookbook. Prepare for a flavor explosion that will leave everyone wanting more!

Préparation 15 min

Cuisson 30 min

Calories 779 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Two Layer Fudge

2 cups peanut butter chips
1/4 cup (1/2 stick) unsalted butter
Cocoa Powder
Vanilla Extract
2 cups granulated sugar
10 ounces marshmallow creme
1 (12-ounce) can evaporated milk

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Comment préparer Two Layer Fudge

Line a 13x9 inch rectangular pan with aluminum foil, leaving an overhang on the sides for easy removal.
In a medium mixing bowl, combine 1 cup of peanut butter chips and set aside.
In a separate medium mixing bowl, cream together 1/2 cup (1 stick) of melted unsalted butter, 1/2 cup unsweetened cocoa powder, and 1 teaspoon of vanilla extract until smooth.
Add 1 cup of peanut butter chips to the cocoa mixture and set aside.
In a heavy 4-quart saucepan, combine 2 cups granulated sugar, 10 ounces marshmallow creme, 1 (12-ounce) can evaporated milk, and 1/4 cup (1/2 stick) unsalted butter.
Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
Continue boiling and stirring for exactly 5 minutes.
Remove from heat immediately.
Quickly pour half of the hot mixture into the bowl with the first batch of peanut butter chips, stirring until combined.
Pour the remaining half of the hot mixture into the bowl with the cocoa and peanut butter chips mixture.
Stir until thoroughly blended.
Beat the cocoa mixture with an electric mixer until the chips are melted and the mixture thickens slightly.
Spread the chocolate fudge evenly over the peanut butter fudge layer.
Refrigerate for at least 2 hours, or until completely set.
Lift the fudge from the pan using the foil overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

477g

Fat

61g

Carbs

46g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Fudge Desserts Candy Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Two Layer Fudge ?

Two Layer Fudge prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Two Layer Fudge ?

Two Layer Fudge contient environ 779 calories par portion, avec environ 19 g de protéines, 46 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Two Layer Fudge ?

Les principaux ingrédients de Two Layer Fudge sont Peanut Butter Chips, Butter, Cocoa Powder, Vanilla Extract, Sugar, Marshmallow Creme. Consultez la liste complète avec les quantités ci-dessus.