Vanilla Caramel Syrup For Coffee Or Espresso Recette

Indulge in the rich, creamy sweetness of homemade vanilla caramel syrup! This easy recipe replaces expensive store-bought syrups, creating a decadent treat for your coffee or espresso. Save money and elevate your coffee experience with this simple, delicious recipe. Perfect for lattes, cappuccinos, and more!

Préparation 5 min

Cuisson 19 min

Calories 89.9 kcal

Protéines 0g

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Vanilla Caramel Syrup For Coffee Or Espresso

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Caramel Syrup For Coffee Or Espresso

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Comment préparer Vanilla Caramel Syrup For Coffee Or Espresso

Using a sharp knife, split 1 vanilla bean lengthwise. Scrape the inside of the bean using the knife's edge to collect the vanilla seeds.
Place the vanilla bean seeds and the outer pod into a medium saucepan.
Add 1 cup granulated sugar, 1/2 cup water, 1/4 cup heavy cream, and a pinch of sea salt to the saucepan.
Heat over low heat, stirring frequently, for 10 minutes, or until the sugar is completely dissolved.
Increase the heat to medium and continue to stir constantly for 2-3 minutes, until the mixture begins to thicken slightly. Do not boil.
Remove from heat. For the smoothest syrup, strain the hot mixture through a fine-mesh sieve lined with cheesecloth or a coffee filter to remove the vanilla bean and any sediment.
Allow the syrup to cool completely.
Pour the cooled syrup into an airtight container, such as a glass bottle or jar. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

86g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails European American Vegetarian Gluten Free Baking Coffee Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Beverages American Stove Top Copycat Novelty Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Caramel Syrup For Coffee Or Espresso ?

Vanilla Caramel Syrup For Coffee Or Espresso prend environ 24 minutes du début à la fin — environ 5 minutes de préparation et 19 minutes de cuisson.

Combien de calories contient Vanilla Caramel Syrup For Coffee Or Espresso ?

Vanilla Caramel Syrup For Coffee Or Espresso contient environ 89.9 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Caramel Syrup For Coffee Or Espresso ?

Les principaux ingrédients de Vanilla Caramel Syrup For Coffee Or Espresso sont Sugar, Dark Brown Sugar, Hot Water, Vanilla Beans, Vanilla Extract, Caramel Extract. Consultez la liste complète avec les quantités ci-dessus.