Ingrédients pour Berry Lemonade
- 2 cups Frozen Unsweetened Mixed Berries
- 1 cup Frozen Lemonade Concentrate
- ½ cup Vanilla Simple Syrup
- 4.5 cups Water
- Ice (as needed, for serving)
- 1 cup Granulated Sugar
- 1 Vanilla Bean (seeds scraped and pod)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Berry Lemonade
- In a blender, combine 2 cups mixed berries (strawberries, raspberries, blueberries), 1 cup lemonade concentrate, and ½ cup vanilla simple syrup (recipe below).
- Blend until completely smooth.
- Pour the berry mixture into a large pitcher.
- Add 4 cups of water and stir gently.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Pour the chilled lemonade into ice-filled glasses and serve.
- **To make Vanilla Simple Syrup:** In a small saucepan, combine 1 cup granulated sugar, ½ cup water, seeds scraped from 1 vanilla bean, and 1 whole vanilla bean pod.
- Bring to a boil over medium heat, then reduce heat to a simmer.
- Cook, stirring occasionally, until the sugar is completely dissolved (about 5 minutes).
- Remove from heat and let cool completely (about 20 minutes).
- Strain the syrup through a fine-mesh sieve to remove the vanilla bean pod and any solids. Discard the solids.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
294g
Fat
0g
Carbs
26g
