Vermont Maple Boiled Icing Recette

Indulge in the rich, nostalgic flavor of Vermont Maple Boiled Icing! This classic recipe, adapted from a cherished 1947 Chicago Culinary Arts Institute cookbook, creates a luscious, glossy icing perfect for cakes, cookies, and more. The process is simple, yielding a smooth, spreadable icing with a delightful maple taste that will transport you back in time.

Préparation 5 min

Cuisson 25 min

Calories 144 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vermont Maple Boiled Icing

Maple Syrup
2 large egg whites
Vanilla Extract
1/2 teaspoon baking powder

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Comment préparer Vermont Maple Boiled Icing

In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, and 1/4 cup water. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.
Continue boiling, without stirring, until the syrup reaches 238°F (114°C) on a candy thermometer, or until a small amount forms a soft ball when dropped into a bowl of ice water.
While the syrup is boiling, beat 2 large egg whites in a clean, grease-free bowl with an electric mixer until stiff, glossy peaks form.
With the mixer running on low speed, slowly pour the hot syrup into the beaten egg whites in a thin, steady stream. Beat constantly until the mixture is thick and glossy.
Add 1 teaspoon pure vanilla extract and continue beating until the icing is nearly cool and the consistency is smooth.
Gradually add 1/2 teaspoon baking powder while beating until the icing reaches your desired consistency for spreading. Be careful not to overbeat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

128g

Fat

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Vermont Maple Boiled Icing ?

Vermont Maple Boiled Icing prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Vermont Maple Boiled Icing ?

Vermont Maple Boiled Icing contient environ 144 calories par portion, avec environ 1 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Vermont Maple Boiled Icing ?

Les principaux ingrédients de Vermont Maple Boiled Icing sont Maple Syrup, Egg Whites, Vanilla Extract, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.