Baked Egg Muffins Recette

Start your day with these delicious and easy Baked Egg Muffins! Crispy bacon, fluffy eggs, and melty cheese baked in crispy bread cups – it's the perfect quick and satisfying breakfast or brunch recipe. Customize them to your liking with different cheeses, toppings like salsa or sour cream, and even freeze extras for a grab-and-go microwave breakfast on busy mornings. This recipe is a winner!

Préparation 15 min

Cuisson 40 min

Calories 293.3 kcal

Protéines 22g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Egg Muffins

4 slices bacon
2 tablespoons melted butter
1 tablespoon maple syrup
6 slices bread
6 large eggs
salt and pepper, to taste
6 tablespoons heavy cream
6 tablespoons shredded cheddar cheese

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Comment préparer Baked Egg Muffins

Cook 4 slices of bacon in a large skillet over medium-high heat for 10 minutes, turning occasionally, until evenly browned.
Drain the bacon on a paper towel-lined plate, crumble, and set aside.
Preheat oven to 375°F (190°C).
Grease 6 muffin cups.
In a small bowl, whisk together 2 tablespoons melted butter and 1 tablespoon maple syrup.
Use a rolling pin to flatten 6 slices of bread (about 1/2 inch thick).
Brush each flattened bread slice with the butter mixture.
Line each muffin cup with a flattened bread slice, pressing gently into the bottom and up the sides.
Sprinkle 1 teaspoon of crumbled bacon into the bottom of each bread cup.
Crack one egg into each bread cup.
Season with salt and pepper to taste.
Top each egg with 1 tablespoon heavy cream and 1 tablespoon shredded cheese (cheddar, Monterey Jack, etc.).
Bake for 10-14 minutes, or until the egg whites are set and the eggs are cooked to your liking.
Let cool slightly before removing from muffin cups and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

17g

Fat

48g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Beef & Red Meat Pork Recipes American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Cheese Eggs

Questions fréquentes

Combien de temps faut-il pour préparer Baked Egg Muffins ?

Baked Egg Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Egg Muffins ?

Baked Egg Muffins contient environ 293.3 calories par portion, avec environ 22 g de protéines, 5 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Baked Egg Muffins ?

Les principaux ingrédients de Baked Egg Muffins sont Bacon, Butter, Maple Syrup, Bread, Eggs, Salt And Black Pepper. Consultez la liste complète avec les quantités ci-dessus.