Ingrédients pour Viennese Biscuits Cookies
- 115g (1/2 cup) softened unsalted butter
- Icing Sugar
- 40g (1/3 cup) Cadbury drinking chocolate powder
- Plain Flour
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Comment préparer Viennese Biscuits Cookies
- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 115g (1/2 cup) softened unsalted butter and 75g (1/2 cup) granulated sugar until light and fluffy.
- Sift in 40g (1/3 cup) Cadbury drinking chocolate powder and 180g (1 1/2 cups) all-purpose flour. Add a pinch of salt.
- Gently mix until a soft dough forms. If the dough seems too dry, add 1-2 tablespoons of milk, one at a time, until it comes together.
- Transfer the dough to a piping bag fitted with a 1cm star nozzle (or use a spoon to drop by rounded teaspoons). Pipe or drop small mounds of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 18-20 minutes, or until the edges are lightly golden brown. Let the cookies cool completely on the baking sheets before handling.
- Once cooled, dust generously with icing sugar or extra Cadbury drinking chocolate powder for an extra touch of decadence.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
16g
Carbs
2g
