Viennese Biscuits Cookies Recipe

Indulge in the decadent delight of Viennese Biscuits Cookies, inspired by a classic Cadbury drinking chocolate recipe! These melt-in-your-mouth cookies are incredibly easy to make, perfect for satisfying your chocolate cravings. Prepare to be amazed by their rich, chocolatey flavor and delicate texture. Get ready to bake up a batch of these irresistible treats!

Prep Time 15 mins
Cook Time 35 mins
Calories 73.1 kcal
Protein 1g
Rating Be the first
Viennese Biscuits Cookies 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Viennese Biscuits Cookies

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How to Make Viennese Biscuits Cookies

  1. Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 115g (1/2 cup) softened unsalted butter and 75g (1/2 cup) granulated sugar until light and fluffy.
  3. Sift in 40g (1/3 cup) Cadbury drinking chocolate powder and 180g (1 1/2 cups) all-purpose flour. Add a pinch of salt.
  4. Gently mix until a soft dough forms. If the dough seems too dry, add 1-2 tablespoons of milk, one at a time, until it comes together.
  5. Transfer the dough to a piping bag fitted with a 1cm star nozzle (or use a spoon to drop by rounded teaspoons). Pipe or drop small mounds of dough onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 18-20 minutes, or until the edges are lightly golden brown. Let the cookies cool completely on the baking sheets before handling.
  7. Once cooled, dust generously with icing sugar or extra Cadbury drinking chocolate powder for an extra touch of decadence.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

5g

Fat

16g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation For Large Groups 5 Ingredients Or Less Desserts Easy European Austrian Cookies And Brownies Number Of Servings Presentation Served Cold

Frequently Asked Questions

How long does it take to make Viennese Biscuits Cookies?

Viennese Biscuits Cookies takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Viennese Biscuits Cookies?

Viennese Biscuits Cookies has approximately 73.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 7 g fat.

What ingredients do I need for Viennese Biscuits Cookies?

The key ingredients for Viennese Biscuits Cookies are Butter, Icing Sugar, Drinking Chocolate, Plain Flour. See the full list with measurements above.

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