Cappuccino Cupcakes Recette

Indulge in the rich, decadent flavor of these Cappuccino Cupcakes! Featured in the April 2006 issue of Australia's 'Super Food Ideas' magazine, this recipe combines the perfect balance of coffee and chocolate for an unforgettable treat. These delightful cupcakes are easy to make and perfect for coffee lovers and chocolate enthusiasts alike. Get ready to impress your friends and family with this irresistible dessert!

Préparation 20 min

Cuisson 30 min

Calories 114.9 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cappuccino Cupcakes

Instant Coffee Powder
50g (1/4 cup) softened unsalted butter
2 large eggs
Caster Sugar
Self Raising Flour
Plain Flour
Dark Chocolate
200ml (1 cup) heavy cream
2 tablespoons drinking chocolate
50g (1/2 cup) cocoa powder
Chocolate Covered Coffee Beans

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Comment préparer Cappuccino Cupcakes

Preheat your oven to 180°C (350°F) and line a 12-hole muffin tin with paper liners.
In a small jug, dissolve 1 tablespoon of instant coffee granules in 1 tablespoon of hot water. Stir in 50g (1/4 cup) of softened unsalted butter until melted and combined.
In a medium bowl, beat 2 large eggs and 150g (1 cup) of caster sugar with an electric mixer until pale and thick (about 5 minutes).
In a separate bowl, sift together 150g (1 1/4 cups) plain flour, 50g (1/2 cup) cocoa powder, and 1 teaspoon of baking powder. Gently fold the dry ingredients into the wet ingredients until just combined.
Gently stir in the coffee-butter mixture and 50g (1/2 cup) of finely grated dark chocolate.
Fill each paper liner halfway with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
While the cupcakes cool, whip 200ml (1 cup) heavy cream with an electric mixer until stiff peaks form.
Sift 2 tablespoons of drinking chocolate and 1 tablespoon of cocoa powder over the whipped cream. Gently fold them in to create a marbled effect.
Once the cupcakes are completely cool, top each with a generous dollop of the chocolate cream. Dust with extra cocoa powder and garnish with a chocolate-covered coffee bean.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

29g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cappuccino Cupcakes ?

Cappuccino Cupcakes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cappuccino Cupcakes ?

Cappuccino Cupcakes contient environ 114.9 calories par portion, avec environ 3 g de protéines, 2 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Cappuccino Cupcakes ?

Les principaux ingrédients de Cappuccino Cupcakes sont Instant Coffee Powder, Butter, Egg, Caster Sugar, Self Raising Flour, Plain Flour. Consultez la liste complète avec les quantités ci-dessus.