Watermelon Pudding Or Sauce Recette

Escape to Sicily with this refreshing and unique watermelon dessert! Our recipe, inspired by Nick Malgieri, transforms juicy watermelon into a light and elegant pudding or sauce – perfect as a standalone treat or a sophisticated addition to cakes, trifles, and more. Imagine layers of sponge cake soaked in this vibrant, sweet sauce, or a refreshing twist on a classic trifle. This easy-to-make recipe is a summer sensation.

Préparation 15 min

Cuisson 45 min

Calories 128.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Watermelon Pudding Or Sauce

3 cups watermelon juice
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Pistachios, for garnish
Semisweet chocolate, for garnish
Candied citron peel, for garnish
Lime juice, optional, to taste
Salt, optional, to taste
Fresh mint sprigs, optional, for garnish
Whipped cream, optional, for garnish
Crumbled cookies, optional, for garnish

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Comment préparer Watermelon Pudding Or Sauce

Prepare watermelon juice: Cube 4 cups of seeded watermelon and blend until completely smooth. Strain the juice through a fine-mesh sieve to remove any remaining pulp for a smoother consistency (optional).
Whisk together sugar and cornstarch in a medium saucepan. Gradually whisk in about 1 cup of the watermelon juice until completely smooth, ensuring no lumps remain.
Add the remaining watermelon juice to the saucepan. Whisk constantly over medium heat.
Bring the mixture to a simmer, stirring constantly with a spatula, scraping the bottom and sides of the pan to prevent sticking.
Once the mixture begins to bubble and thicken (about 5-7 minutes), reduce heat to low and continue to stir constantly for another 3-5 minutes, until it reaches a pudding-like consistency.
Remove from heat and pour into a bowl. Stir occasionally until the pudding cools to room temperature.
Stir in the vanilla extract and any optional ingredients (lime juice, salt, mint).
Pour the watermelon pudding into individual serving cups or a serving dish.
Chill thoroughly in the refrigerator for at least 2 hours before serving.
Serve chilled. Garnish with whipped cream, crumbled cookies, or fresh mint sprigs, if desired. To use as a sauce, thin with additional watermelon juice to your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Watermelon Pudding Or Sauce ?

Watermelon Pudding Or Sauce prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Watermelon Pudding Or Sauce ?

Watermelon Pudding Or Sauce contient environ 128.7 calories par portion, avec environ 0 g de protéines, 10 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Watermelon Pudding Or Sauce ?

Les principaux ingrédients de Watermelon Pudding Or Sauce sont Watermelon Juice, Sugar, Cornstarch, Vanilla Extract, Pistachios, Semisweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.