Ingrédients pour Weight Watchers Jello Cake
- 1 box (15.25 oz) cake mix (your favorite flavor)
- Sugar Free Jello
- 1 (12 oz) can diet soda (lemon-lime recommended)
- Unsweetened Applesauce
- Fat Free Whipped Topping
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Comment préparer Weight Watchers Jello Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine one box (15.25 oz) of your favorite cake mix, 1 (12 oz) can of diet soda (lemon-lime recommended), and 1/2 cup unsweetened applesauce. Mix until thoroughly combined.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- Once cooled, poke holes all over the cake surface with a fork or knife, about 1 inch apart.
- Prepare one 3 oz package of your favorite flavor Jello according to package directions.
- Carefully pour the prepared Jello evenly over the cooled cake.
- Refrigerate for at least 2 hours, or until the Jello is completely set.
- Top with whipped topping (cool whip) before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
108g
Fat
6g
Carbs
13g
