Apple Wine Tart Recette

This stunning Apple Wine Tart boasts a delightful surprise – a vibrant blend of red and white wine! Inspired by a hilarious mishap, this recipe transforms leftover wine into a show-stopping dessert. The flaky crust, perfectly spiced apples, and luscious wine-infused custard create a flavor explosion. This isn't your grandma's apple tart – it's a conversation starter, guaranteed to impress at your next gathering! Get ready for rave reviews!

Préparation 60 min

Cuisson 180 min

Calories 382.1 kcal

Protéines 4g

Note Soyez le premier

156

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Wine Tart

2 1/2 cups all-purpose flour
12 ounces (338g) granulated sugar
1 cup (2 sticks) unsalted margarine, softened
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
6-8 medium apples (about 4 cups sliced)
1 cup wine (a mix of red and white is recommended)
2 (3.9 ounce) packages instant vanilla pudding mix

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Comment préparer Apple Wine Tart

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 1/2 cups all-purpose flour, 5 ounces (140g) granulated sugar, 1 cup (2 sticks) unsalted margarine (softened), 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons baking powder. Mix until a soft dough forms.
Grease a 9.5-inch springform pan and line the bottom with parchment paper.
Press the dough into the prepared pan, ensuring it covers the sides.
Peel and thinly slice about 6-8 medium apples (about 4 cups sliced apples) into 1/8 wedges. Arrange evenly over the dough.
In a saucepan, combine 1 cup of wine (a mix of red and white is recommended!), 2 (3.9 ounce) packages of instant vanilla pudding mix, and 7 ounces (198g) granulated sugar. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
Pour the cooled wine-pudding mixture evenly over the apples.
Bake for 180 minutes (3 hours), or until the crust is golden brown and the filling is set.
Let the tart cool completely in the pan before refrigerating overnight.
Carefully run a sharp knife around the edges of the springform pan to loosen the tart. Remove the sides of the pan and transfer the tart to a serving plate.
Decorate with whipped cream and a sprinkle of nut brittle streusel (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

175g

Fat

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Wine Tart ?

Apple Wine Tart prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Apple Wine Tart ?

Apple Wine Tart contient environ 382.1 calories par portion, avec environ 4 g de protéines, 21 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apple Wine Tart ?

Les principaux ingrédients de Apple Wine Tart sont Cake Flour, Sugar, Margarine, Egg, Vanilla, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.