Whipped Cappuccino Recette

Indulge in this luxuriously creamy and dreamy whipped cappuccino! This easy recipe, inspired by The Denver Post, transforms simple ingredients into a café-quality treat in just minutes. Perfect for a refreshing pick-me-up any time of day!

Préparation 5 min
Cuisson 25 min
Calories 252.8 kcal
Protéines 12g
Whipped Cappuccino 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Whipped Cappuccino

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Comment préparer Whipped Cappuccino

  1. In a small bowl, dissolve 2 teaspoons of espresso powder in 1/2 cup of freshly boiled hot water. Stir until completely dissolved.
  2. Allow the espresso mixture to cool completely to room temperature. This prevents the ice from melting too quickly in the next step.
  3. Combine the cooled espresso mixture, 1/4 cup of sweetened condensed milk, and 1 cup of ice cubes in a blender.
  4. Blend on high speed for 1 minute, or until the mixture is completely smooth and no ice chunks remain. Stop and scrape down the sides of the blender as needed.
  5. Pour into two tall glasses or four short glasses.
  6. Serve immediately with a spoon for scooping and a straw for sipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

166g

Fat

21g

Carbs

14g

Questions fréquentes

Combien de temps faut-il pour préparer Whipped Cappuccino ?

Whipped Cappuccino prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Whipped Cappuccino ?

Whipped Cappuccino contient environ 252.8 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Whipped Cappuccino ?

Les principaux ingrédients de Whipped Cappuccino sont Instant Espresso Powder, Water, Condensed Milk, Ice Cubes. Consultez la liste complète avec les quantités ci-dessus.

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