Ingrédients pour Whipped Cappuccino
- Instant Espresso Powder
- Water
- Condensed Milk
- Ice Cubes
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Comment préparer Whipped Cappuccino
- In a small bowl, dissolve 2 teaspoons of espresso powder in 1/2 cup of freshly boiled hot water. Stir until completely dissolved.
- Allow the espresso mixture to cool completely to room temperature. This prevents the ice from melting too quickly in the next step.
- Combine the cooled espresso mixture, 1/4 cup of sweetened condensed milk, and 1 cup of ice cubes in a blender.
- Blend on high speed for 1 minute, or until the mixture is completely smooth and no ice chunks remain. Stop and scrape down the sides of the blender as needed.
- Pour into two tall glasses or four short glasses.
- Serve immediately with a spoon for scooping and a straw for sipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
166g
Fat
21g
Carbs
14g