Whipped Cappuccino Recipe

Indulge in this luxuriously creamy and dreamy whipped cappuccino! This easy recipe, inspired by The Denver Post, transforms simple ingredients into a café-quality treat in just minutes. Perfect for a refreshing pick-me-up any time of day!

Prep Time 5 mins
Cook Time 25 mins
Calories 252.8 kcal
Protein 12g
Rating Be the first
Whipped Cappuccino 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Whipped Cappuccino

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How to Make Whipped Cappuccino

  1. In a small bowl, dissolve 2 teaspoons of espresso powder in 1/2 cup of freshly boiled hot water. Stir until completely dissolved.
  2. Allow the espresso mixture to cool completely to room temperature. This prevents the ice from melting too quickly in the next step.
  3. Combine the cooled espresso mixture, 1/4 cup of sweetened condensed milk, and 1 cup of ice cubes in a blender.
  4. Blend on high speed for 1 minute, or until the mixture is completely smooth and no ice chunks remain. Stop and scrape down the sides of the blender as needed.
  5. Pour into two tall glasses or four short glasses.
  6. Serve immediately with a spoon for scooping and a straw for sipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

166g

Fat

21g

Carbs

14g

Frequently Asked Questions

How long does it take to make Whipped Cappuccino?

Whipped Cappuccino takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Whipped Cappuccino?

Whipped Cappuccino has approximately 252.8 calories per serving, with about 12 g protein, 14 g carbohydrates and 10 g fat.

What ingredients do I need for Whipped Cappuccino?

The key ingredients for Whipped Cappuccino are Instant Espresso Powder, Water, Condensed Milk, Ice Cubes. See the full list with measurements above.

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