Whipped Cappuccino Receita

Indulge in this luxuriously creamy and dreamy whipped cappuccino! This easy recipe, inspired by The Denver Post, transforms simple ingredients into a café-quality treat in just minutes. Perfect for a refreshing pick-me-up any time of day!

Preparo 5 min
Cozimento 25 min
Calorias 252.8 kcal
Proteína 12g
Avaliação Seja o primeiro
Whipped Cappuccino 60

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Whipped Cappuccino

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Como fazer Whipped Cappuccino

  1. In a small bowl, dissolve 2 teaspoons of espresso powder in 1/2 cup of freshly boiled hot water. Stir until completely dissolved.
  2. Allow the espresso mixture to cool completely to room temperature. This prevents the ice from melting too quickly in the next step.
  3. Combine the cooled espresso mixture, 1/4 cup of sweetened condensed milk, and 1 cup of ice cubes in a blender.
  4. Blend on high speed for 1 minute, or until the mixture is completely smooth and no ice chunks remain. Stop and scrape down the sides of the blender as needed.
  5. Pour into two tall glasses or four short glasses.
  6. Serve immediately with a spoon for scooping and a straw for sipping. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

166g

Fat

21g

Carbs

14g

Perguntas frequentes

Quanto tempo leva para fazer Whipped Cappuccino?

Whipped Cappuccino leva cerca de 30 minutos do início ao fim — aproximadamente 5 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Whipped Cappuccino?

Whipped Cappuccino tem aproximadamente 252.8 calorias por porção, com cerca de 12 g de proteína, 14 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Whipped Cappuccino?

Os principais ingredientes de Whipped Cappuccino são Instant Espresso Powder, Water, Condensed Milk, Ice Cubes. Veja a lista completa com as medidas acima.

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