White Chocolate And Peppermint Cookie Brittle Recette

Indulge in this irresistible White Chocolate Peppermint Cookie Brittle! This festive treat starts as a giant, chewy cookie studded with white chocolate and crushed peppermint candies. Baked to perfection (watch it carefully – around 15-16 minutes!), it's then drizzled with even more melted white chocolate and a final sprinkle of peppermint for an extra layer of minty deliciousness. Break it into irregular pieces for sharing (or not!). The perfect holiday dessert or anytime treat!

Préparation 20 min

Cuisson 50 min

Calories 167.2 kcal

Protéines 3g

Note Soyez le premier

White Chocolate And Peppermint Cookie Brittle

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate And Peppermint Cookie Brittle

All Purpose Flour
1 teaspoon baking soda
1/2 teaspoon salt
Unsalted Butter
Sugar
Golden Brown Sugar
Vanilla Extract
White Chocolate
Peppermint Candy

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Comment préparer White Chocolate And Peppermint Cookie Brittle

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a large bowl, whisk together 1 cup (2 sticks) melted unsalted butter, 1 cup granulated sugar, 1 cup packed brown sugar, and 1 teaspoon vanilla extract until smooth.
Gradually stir in the dry ingredients (flour mixture) until just combined. Be careful not to overmix.
Stir in 1 cup chopped white chocolate and 1/2 cup crushed peppermint candies.
Transfer the dough to the prepared baking sheet.
Press the dough into a 14x8-inch rectangle, about 3/8 inch thick.
Bake for 15-16 minutes, or until the top is firm and dark golden brown. Start checking at 12 minutes to prevent burning.
Let cool on the baking sheet for 10 minutes.
Transfer the cookie to a wire rack to cool completely.
In a double boiler (or heat-safe bowl set over a pan of simmering water), melt the remaining white chocolate until smooth and creamy.
Drizzle about half of the melted white chocolate in thin lines over the cooled cookie.
Sprinkle the remaining crushed peppermint candies over the chocolate.
Drizzle the remaining melted white chocolate over the top.
Let stand until the white chocolate sets completely, about 1 hour.
Break the cookie into irregular 2- to 3-inch pieces.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

52g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Holiday Event Cookies And Brownies Easter Chocolate Christmas Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate And Peppermint Cookie Brittle ?

White Chocolate And Peppermint Cookie Brittle prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient White Chocolate And Peppermint Cookie Brittle ?

White Chocolate And Peppermint Cookie Brittle contient environ 167.2 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate And Peppermint Cookie Brittle ?

Les principaux ingrédients de White Chocolate And Peppermint Cookie Brittle sont All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Sugar, Golden Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.