White Chocolate Scotcheroos Recette

These White Chocolate Scotcheroos offer a delicious alternative to traditional Scotcheroos, perfect for those who aren't huge chocolate fans! This easy recipe features a creamy peanut butter base topped with a dreamy white chocolate and butterscotch mixture. A simple and delightful treat for the whole family, perfect for parties or a quick sweet snack.

Préparation 15 min
Cuisson 20 min
Calories 97.7 kcal
Protéines 3g
White Chocolate Scotcheroos 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour White Chocolate Scotcheroos

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Comment préparer White Chocolate Scotcheroos

  1. Preheat your oven to 350°F (175°C) for 5 minutes to warm the pan before use. Grease a 9x12 inch baking pan.
  2. In a large bowl, measure out 5 cups of Rice Krispies cereal and set aside.
  3. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/2 cup light corn syrup.
  4. Stir constantly until the sugar dissolves and the mixture comes to a gentle simmer. Do not let it boil.
  5. Remove from heat and stir in 1 cup creamy peanut butter until completely combined and smooth.
  6. Pour the peanut butter mixture over the Rice Krispies cereal and stir gently but quickly until all cereal is evenly coated.
  7. Pour the mixture into the prepared 9x12 inch pan and use a greased spatula or your hands to press it down evenly.
  8. In a double boiler or a heat-safe bowl set over a pan of simmering water, combine 12 ounces of white almond bark and 1 cup butterscotch chips.
  9. Stir constantly until the chocolate and chips are completely melted and smooth.
  10. Pour the melted white chocolate mixture evenly over the peanut butter layer.
  11. Spread the topping evenly across the surface using a spatula.
  12. Let the Scotcheroos cool and set completely at room temperature before cutting into squares. Refrigerating for 30 minutes will speed up the setting process.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

7g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer White Chocolate Scotcheroos ?

White Chocolate Scotcheroos prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient White Chocolate Scotcheroos ?

White Chocolate Scotcheroos contient environ 97.7 calories par portion, avec environ 3 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour White Chocolate Scotcheroos ?

Les principaux ingrédients de White Chocolate Scotcheroos sont Corn Syrup, Granulated Sugar, Peanut Butter, Crispy Rice Cereal, Almond Bark, Butterscotch Chips. Consultez la liste complète avec les quantités ci-dessus.

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