Almond Topped Pear Pie Recette

This adopted recipe for Almond-Topped Pear Pie is a delicious fall dessert featuring juicy pears baked to perfection under a crunchy almond topping. Easy to follow instructions and simple ingredients make this recipe perfect for both beginner and experienced bakers. Get ready to impress your friends and family with this irresistible pie!

Préparation 30 min
Cuisson 90 min
Calories 519.9 kcal
Protéines 10g
Note Soyez le premier
Almond Topped Pear Pie 136

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Topped Pear Pie

  • 1/4 cup cornstarch
  • 2 teaspoons ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup light corn syrup
  • 3/4 cup butter
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 6 medium ripe pears, peeled, cored & sliced
  • 1 (9 inch) unbaked pie crust
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup sliced almonds

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Comment préparer Almond Topped Pear Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together cornstarch, 1 teaspoon ground ginger, and 1/4 teaspoon salt.
  3. Add 1/2 cup light corn syrup, 1/4 cup melted unsalted butter, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Stir until smooth.
  4. Add 6 medium ripe pears (peeled, cored, and sliced) and toss gently until well coated.
  5. Pour the pear mixture into your 9-inch unbaked pie crust.
  6. In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1 teaspoon ground ginger.
  7. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  8. Stir in 1/2 cup sliced almonds.
  9. Sprinkle the almond topping evenly over the pear filling.
  10. Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 60-75 minutes, or until the topping is golden brown and the crust is cooked through. If the crust is browning too quickly, cover the edges with aluminum foil.
  11. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

109g

Fat

56g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low In Something Pears Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Topped Pear Pie ?

Almond Topped Pear Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Almond Topped Pear Pie ?

Almond Topped Pear Pie contient environ 519.9 calories par portion, avec environ 10 g de protéines, 22 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Almond Topped Pear Pie ?

Les principaux ingrédients de Almond Topped Pear Pie sont Cornstarch, Ground Ginger, Salt, Dark Corn Syrup, Butter, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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